Imbert candied chestnuts are processed exclusively from the best fruits. Carefully peeled, they undergo a slow confection which gives them a good balance between fruit and sugar. Then they are carefully placed in their boxes and covered with their confectionery syrup.

Sans glucose et sans arôme, il conserve toute la texture et le goût naturels du fruit. Une vraie gourmandise addictive pour les palais les plus fins ou un ingrédient d’exception pour vos pâtisseries !